Fogata: The Most Mexellent
We're picky in how we prepare our food. We buy the best
tomatoes, onions, peppers, and spices, making our numerous
fresh salsas every day.
We crush only the finest, ripest avocados for our guacamole
in small batches all day long to ensure freshness. All
this freshly prepared food takes a lot of extra effort,
but our customers really eat it up...To see photos of the restaurant & the bar, click here...
Our salsas are hand-crafted daily with only the freshest
ingredients! We only serve boneless, skinless chicken
breast, marinated and charbroiled.
We only use hand-trimmed, charbroiled Skirt Steak for
all our steak products. This Skirt Steak has an excellent
texture and flavor and is ideal for the type of food products
we prepare. Our beans are simmered every day from our
own special recipe without lard. view